A fast growing hotel in lagos required the service of an experience Barman for immediate employment.
POSITION TITLE: Barman
REPORTS TO: F&B Manager
LOCATION: MAGODO/YABA
POSITION SUMMARY:
Barman will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
DUTIES AND RESPONSIBILITIES:
Interact with customers, take orders for drinks and snacks.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for up selling and suggestive selling.
Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Provide guidance to guests on resort activities, dining options and general resort and Regional information.
Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
Handle and move objects, such as glasses and bottles, using hands and arms.
Clean up after customers and clean work area.
Clear ashtrays as at and when required.
Wash glassware and utensils after each use.
Collect payment for drinks served and balance all receipts.
Qualification
Minimu of ssce
Good experience as bar man
Qualified and interested to send their application to. recruitmentvacancy9@gmail.com
POSITION TITLE: Barman
REPORTS TO: F&B Manager
LOCATION: MAGODO/YABA
POSITION SUMMARY:
Barman will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
DUTIES AND RESPONSIBILITIES:
Interact with customers, take orders for drinks and snacks.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for up selling and suggestive selling.
Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Provide guidance to guests on resort activities, dining options and general resort and Regional information.
Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
Handle and move objects, such as glasses and bottles, using hands and arms.
Clean up after customers and clean work area.
Clear ashtrays as at and when required.
Wash glassware and utensils after each use.
Collect payment for drinks served and balance all receipts.
Qualification
Minimu of ssce
Good experience as bar man
Qualified and interested to send their application to. recruitmentvacancy9@gmail.com
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