About the Company
TMI began in a 3,000 ft² noodle factory in New York's Chinatown district in 1989 with the mission of creating fresher and better tasting noodles. Within 3 years the company expanded to a 22,000 ft² facility in Brooklyn and eventually added dumplings and other Asian specialties to their product mix. In 2001, TMI Tradingwas added under the TMI umbrella with the commitment of sharing quality specialty foods from Asian countries such as China, Indonesia, Malaysia, Taiwan, Korea, and Singapore,in the US market, and transforming them into household staples.
Today, TMI employs over 300 people and occupies more than 200,000 ft² in Brooklyn. It is comprised of the brands Twin Marquis, Chef One, and Tang's Natural, each specializing in its own category of goods. Twin Marquis and Chef One are both successful and highly influential brands in the US East Coast Asian food markets, with Twin Marquis specializing in noodles and dumpling wrappers, and Chef One famous for its dumplings.TMI's commitment to fresh, delicious ingredients and innovative product development has made them New York's leading Asian food company.
Job Summary:
This Maintenance Mechanic position is responsible for performing tasks related to machinery maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects, and for performing all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant particularly in the areas of Safety, Quality, Reliability (SQR).
Essential Job Functions:
• Install, maintain and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility.
• Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness.
• Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service
• Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Diagnose problems, replace or repair parts, test and make adjustments.
• Perform regular preventive maintenance on machines, equipment and plant facilities.
• Complete assigned work orders in a timely manner.
• Maintain maintenance area in a clean and orderly fashion.
• Utilize maintenance systems as necessary to complete daily, weekly, monthly routine duties.
• Operate material handling equipment safely.
• Document work order completion status.
• Provide support to team in the predictive and preventative maintenance program.
• Participate and actively support all plant initiatives.
• Organize and define tasks with minimal supervision.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Be accountable to TMI manufacturing food safety and quality principles.
Qualifications/Requirements:
• Must be at least 18 years of age.
• A Bachelor's Degree in Electro-Mechanical Technology or similar field with at least 2 years of related experience; or an Associate's Degree in Electro-Mechanical Technology or similar field with at least 5 years of related experience.
• At least 5 years of experience with electro-mechanical technology maintenance will be considered in lieu of a degree.
• Proficient knowledge and ability in welding, as well as electrical, pneumatic and hydraulic systems.
• Strong attention to detail with high degree of accuracy and precision.
• Effective verbal and written communication skills.
• Strong planning, prioritization, and organizational skills.
Please submit your cover letter and resume as a Word attachment with "Maintenance Mechanic" in the Subject field of your response.
https://newyork.craigslist.org/brk/egr/6068671058.html
TMI began in a 3,000 ft² noodle factory in New York's Chinatown district in 1989 with the mission of creating fresher and better tasting noodles. Within 3 years the company expanded to a 22,000 ft² facility in Brooklyn and eventually added dumplings and other Asian specialties to their product mix. In 2001, TMI Tradingwas added under the TMI umbrella with the commitment of sharing quality specialty foods from Asian countries such as China, Indonesia, Malaysia, Taiwan, Korea, and Singapore,in the US market, and transforming them into household staples.
Today, TMI employs over 300 people and occupies more than 200,000 ft² in Brooklyn. It is comprised of the brands Twin Marquis, Chef One, and Tang's Natural, each specializing in its own category of goods. Twin Marquis and Chef One are both successful and highly influential brands in the US East Coast Asian food markets, with Twin Marquis specializing in noodles and dumpling wrappers, and Chef One famous for its dumplings.TMI's commitment to fresh, delicious ingredients and innovative product development has made them New York's leading Asian food company.
Job Summary:
This Maintenance Mechanic position is responsible for performing tasks related to machinery maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects, and for performing all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant particularly in the areas of Safety, Quality, Reliability (SQR).
Essential Job Functions:
• Install, maintain and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility.
• Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness.
• Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service
• Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Diagnose problems, replace or repair parts, test and make adjustments.
• Perform regular preventive maintenance on machines, equipment and plant facilities.
• Complete assigned work orders in a timely manner.
• Maintain maintenance area in a clean and orderly fashion.
• Utilize maintenance systems as necessary to complete daily, weekly, monthly routine duties.
• Operate material handling equipment safely.
• Document work order completion status.
• Provide support to team in the predictive and preventative maintenance program.
• Participate and actively support all plant initiatives.
• Organize and define tasks with minimal supervision.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Be accountable to TMI manufacturing food safety and quality principles.
Qualifications/Requirements:
• Must be at least 18 years of age.
• A Bachelor's Degree in Electro-Mechanical Technology or similar field with at least 2 years of related experience; or an Associate's Degree in Electro-Mechanical Technology or similar field with at least 5 years of related experience.
• At least 5 years of experience with electro-mechanical technology maintenance will be considered in lieu of a degree.
• Proficient knowledge and ability in welding, as well as electrical, pneumatic and hydraulic systems.
• Strong attention to detail with high degree of accuracy and precision.
• Effective verbal and written communication skills.
• Strong planning, prioritization, and organizational skills.
Please submit your cover letter and resume as a Word attachment with "Maintenance Mechanic" in the Subject field of your response.
https://newyork.craigslist.org/brk/egr/6068671058.html
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