Vacancy for a Skilled cook at a restaurant

Full-time
Responsibilities:
Job brief:
We are looking for a skilled Cook to prepare delicious meals according to menu.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities;
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Requirements and Skills:
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Minimum Qualification Requirements:
SSCE/High school diploma or equivalent; Diploma from a culinary school will be an advantage
Minimum Experience:
less than 3 years. Send CV to hr@dogans.ng with position as title of email.Cut off date is 12th May, 2017. Only short listed candidates will be contacted.